About Hyderabad : AP Tourism

Private Dining at Taj Vivanta Begumpet Hyderabad


CHEF'S TABLE AT VIVA
Dine with Chef Rajeev at his private Chef's Table. Let him shower you with culinary insights, attention and one of the most remarkable meals of your life. This is a backstage pass into the Chef's world and we promise, you've never seen anything like it. The Chef's Table is for a party of 8 to 10 and requires 24-hour advance notice for booking.

POOLSIDE & LAWN DINING
It's twilight. The buzz of the hotel is in the distance. The table is set and your group sparkles with the pleasure of a private celebration. Create a moment that separates you from the crowd. Vivanta by Taj will help you arrange a private poolside table.

Taj Vivanta Hyderabad Buffet price - Dining options and Chef Profile


Vivanta by Taj - Begumpet, Hyderabad entices guests into our superb food zone. Our wining and dining spaces open out into the lobby. The atmosphere is lively. The crowd, exceptional. Jet set culinarians sample different exotic menus night after night. Viva is a fresh take on Mediterranean, Italian & European cuisines fused with Creole and Cajun culinary styles in innovative cooking techniques. And everyone gravitates to Tease for a fast and fashionable late night chill out. Perhaps you may, by invitation, choose to simply chill at The Rhythm Lounge. Or take alfresco delight while enjoying a quiet meal at the Poolside Grill.
The best things in life come to those who wait. And The Thai Pavilion - the iconic restaurant created by the legendary Chef Solomon will soon open its doors to a whole new world of wow!
Our venues are a treat for the senses. The flavours. The aromas. The live cooking sounds. And the artistic display. All come together in a fine harmony. Dig in. Be thrilled.


CHEF RAJEEV JANVEJA
Meet the man who puts together our delightful menus, Executive Chef Rajeev Janveja. A specialist in Indian
cuisine and multi cuisines with over 25 years of experience, Chef Rajeev, as he is fondly called, has served in various Indian restaurants in India and Germany and had the opportunity to delight not only head of states but corporate czars and celebrities. He has had the privilege to accompany the Prime Minister of India as his Personal Chef, during his tour to Iran in April 2001.
A perfectionist to the core in everything and that leads him to experiment a lot with food. By following his hobby of interacting with people and exchanging views on various cuisines, Chef Rajeev consistently creates interactive menus. Don't be surprised to often see him surfing on his laptop looking for new techniques and innovations in food technology.
Little wonder that in his long career, Chef Rajeev, has honed his culinary skills at various hotels across the country. He launched the popular Machan and Ricks at The Taj Mahal Hotel in New Delhi. And was also closely involved in the planning and opening of the new Indian restaurant - Masala Bay at the Taj Lands End, Mumbai, introducing a completely new concept of Indian food.
He has won a fabulous list of international awards and accolades, including the Tata award for business excellence.
Enjoy his art mixed with the science of modern cooking technology, at Vivanta by Taj - Begumpet, Hyderabad.