Thai Pavilion Taj Vivanta Hyderabad Buffet Price
4:41 AM
Thai Pavilion Taj Vivanta Hyderabad Buffet Price
THAI GETS THE PLACE IT DESERVES.NOW IN HYDERABAD.
Chef Ananda Solomon introduced Thai cuisine to the country with the original Thai Pavilion in the early 90's. Before the launch he spent many months across Thailand experiencing and studying its cuisine and culture. In a stunning journey of re-discovery, Chef Ananda goes back to the roots and now presents an elevated version of this popular cuisine.
The menu is ever changing. Seasonal fruit and vegetables make a fresh appearance. Try the celebrated Pia Nueng Manao (Steamed John Dory with coriander, chilly, peanut in a tangy sauce). And round up your experience with Fok Thong Sankaya (Delicately steamed custard in baby pumpkin) and Tub Tim Grob (Diced water chestnut with coconut milk)
The Thai Pavilion opens its doors to the city of Hyderabad at Vivanta by Taj, Begumpet, under the personal supervision of Chef Ananda Solomon. An interactive kitchen in the middle of the restaurant provides not just live cooking but also the smells and sounds from the kitchen which stimulates the senses. There are also semi private dining areas and some tables with sunken seating for those who want to eat in traditional style.
The staff also recommends excellent pairing of food with a fine collection of young and vintage wines.
Cuisine type: Thai
Hours: 12 noon to 3 pm, 7.30 pm to midnight.
Location:One flight up from the lobby.
Attire:Casual
Average Check: Rs 1250
Telephone: 91 40 67252626
Seating Capacity: 60 covers
SIGNATURE DISHES
Chef Ananda Solomon introduced Thai cuisine to the country with the original Thai Pavilion in the early 90's. Before the launch he spent many months across Thailand experiencing and studying its cuisine and culture. In a stunning journey of re-discovery, Chef Ananda goes back to the roots and now presents an elevated version of this popular cuisine.
The menu is ever changing. Seasonal fruit and vegetables make a fresh appearance. Try the celebrated Pia Nueng Manao (Steamed John Dory with coriander, chilly, peanut in a tangy sauce). And round up your experience with Fok Thong Sankaya (Delicately steamed custard in baby pumpkin) and Tub Tim Grob (Diced water chestnut with coconut milk)
The Thai Pavilion opens its doors to the city of Hyderabad at Vivanta by Taj, Begumpet, under the personal supervision of Chef Ananda Solomon. An interactive kitchen in the middle of the restaurant provides not just live cooking but also the smells and sounds from the kitchen which stimulates the senses. There are also semi private dining areas and some tables with sunken seating for those who want to eat in traditional style.
The staff also recommends excellent pairing of food with a fine collection of young and vintage wines.
Cuisine type: Thai
Hours: 12 noon to 3 pm, 7.30 pm to midnight.
Location:One flight up from the lobby.
Attire:Casual
Average Check: Rs 1250
Telephone: 91 40 67252626
Seating Capacity: 60 covers
SIGNATURE DISHES
- Som Tam (Raw papaya salad)
- Poo Nim Krob (crispy soft shell crabs)
- Kai Phad Prik Daeng (Chicken supreme flavoured with Thai herbs)
- Phad Phak (Stir fried vegetables in light soya sauce)
- Tub Tim Grob (Diced water chestnut with coconut milk)
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